Summer Fruit Salsa with Cinnamon Tortilla Chips
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Combine kiwis, apples, blackberries/raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350° F.
Spray one side of each flour tortilla with butter flavored cooking spray.
Cut tortilla into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar.
Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Serve cooled tortilla chips with chilled fruit salsa.
Refrigerate leftover fruit salsa in covered bowl. Store leftover tortilla chips in sealed bag or container.