Food Club Cookies n Cream Frozen Cheesecake Pops Recipe
published Friday, February 21, 2020
Prep Time: 20 minutes
Blend cream cheese and honey into medium bowl. Set aside.
In a small bowl, beat pint of whipping cream until soft peaks form.
Add whip cream to cream cheese mixture and combine until smooth.
Fold in crushed cookies.
Fill 8 popsicle molds with mixture using piping bags.
Freeze 4 hrs.
Dip frozen pops in melted chocolate and top with crushed cookies.