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Food Club Cookies n Cream Frozen Cheesecake Pops Recipe

published Friday, February 21, 2020

Prep Time: 20 minutes

Servings: 8

Enjoy the classic cookies and cream combination with these creamy popsicles made with a chocolate coating and cookie crumble.

Ingredients

Directions

Step 1

Blend cream cheese and honey into medium bowl. Set aside.

Step 2

In a small bowl, beat pint of whipping cream until soft peaks form.

Step 3

Add whip cream to cream cheese mixture and combine until smooth.

Step 4

Fold in crushed cookies.

Step 5

Fill 8 popsicle molds with mixture using piping bags.

Step 6

Freeze 4 hrs.

Step 7

Dip frozen pops in melted chocolate and top with crushed cookies.

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