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Easy Party Mac & Cheese With Meatballs

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12

Mac & Cheese is the epitome of great-tasting, stick-to-your-ribs comfort food. This Johnsonville creation takes this humble meal and gives it extra hunger-crushing power with the addition of those fantastic Johnsonville Meatballs.

Ingredients

24 oz Johnsonville Meatballs, thawed

3 packages Kraft Mac and Cheese

1 cup Shredded Sharp Cheddar Cheese

2 Tbsp Butter

¾ cups Bread Crumbs

Directions

Step 1

Preheat oven to 350°F.

Step 2

Prepare macaroni and cheese according to package directions. In a greased 13-in. x 9-in. baking dish, spread half of the macaroni and cheese. Top with meatballs and cheddar cheese. Top with remaining macaroni and cheese.

Step 3

In a small saucepan, melt butter over medium heat. Stir in breadcrumbs. Cook and stir for 2 minutes, until crumbly. Sprinkle over macaroni and cheese.

Step 4

Cover and bake for 25 minutes. Uncover; bake 5 minutes longer or until heated through and lightly browned.