King Arthur Flour Bread Flour, Unbleached
Bread Flour, Unbleached
Wheat Type: 100% US hard red wheat grown on American Farms. Protein Content: 12.7%-Selected for high-rising yeast breads (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist and your pizza crust chewler. Protein content in other flour brands can vary 2% or more from one bag to the next). Ideal for yeast breads, pizza crust, rolls & more. Raise your flour IQ 12.7% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist and your pizza crust chewler. Protein content in other flour brands can vary 2% or more from one bag to the next). 100% employee-owned. Non GMO Project verified. nongmoproject.org. We're a 100% employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we are committed to using the power of business as a force for social and environmental good. We care as much about our people, our community and our planet as we do our flour. No compromises. Certified B Corporation. No preservatives. Protein Content 12.7%: Hard red wheat selected for protein content. Lofty rise and perfect texture, every time. Tightest specifications in the industry for great results every time you bake. We Say No to Bleach: Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked -goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Never bleached, never bromated. Baking with joy since 1790. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. We're here to help. Baker's Hotline: Call or chat online with questions for our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. To learn more, including when to select which flour, visit: KingArthurFlour.com/FlourIQ. kingarthurflour.com. 100% satisfaction guaranteed. 100% committed to quality. Facebook. Instagram.