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Raw Beef Products Recall Notice

Acme Fresh Market has been notified of a recall of raw beef products sold at certain Acme Fresh Market locations with a packed-on date between September 14, 2018 and September 21, 2018. Please see below for a complete list of the recalled products.

CAB LEAN Ground BEEF (all sizes) 93% LEAN GROUND BEEF (all sizes)
CAB GROUND ROUND REDUCED 73% GRIND
CAB BRISKET BURGER REDUCED 80% GRIND
CAB 73% GROUND BEEF REDUCED 85% GRIND
CAB 85% GROUND BEEF REDUCED 93% GRIND
CAB GROUND CHUCK PATTIES REDUCED 96% GRIND
CAB Seasoned Steak Burgers & PATTIES MEATLOAF BEEF/PORK
73% GROUND BEEF (all sizes) MEATLOAF Service Counter
80% GROUND BEEF (all sizes) MEATBALLS Service Counter
85% GROUND BEEF (all sizes) Ground Pork

This product was sold only at the following Acme Fresh Market locations:

Hudson (116 W. Streetsboro Road), Kent (1709 St. Rt. 59), Cuyahoga Falls #10 (2226 State Road), Portage Lakes (3235 Manchester Road), Canton (2905 Whipple Avenue), Parma (1225 Pleasant Valley Road), Green (3875 Massillon Road), and North Canton (1474 N. Main St.).

Raw beef products purchased at other Acme Fresh Market locations is not subject to this recall.

We have been notified by our distributor that this product may be contaminated with salmonella.

If you have not already, please do not consume raw beef products with a packed-on date between September 14 and September 21.

You may return raw beef products with a packed-on date between September 14 and September 21 for a full refund at any Acme Fresh Market location, with labeled package (full or empty) or receipt.

If you have concerns or questions, please call the USDA Meat & Poultry Hotline (1-888-MPHotline) or visit AskKaren.gov.

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Old Bay Shrimp Boil Shrimp Fest Recipe

 THE ORIGINAL OLD BAY© SHRIMP BOIL SHRIMP FEST

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.

INGREDIENTS

4 quarts water (16 cups)
1 can (12 ounces) beer (optional)
1/2 cup Old Bay Seasoning
2 tablespoons salt
8 medium red potatoes, quartered
2 large onions, cut into wedges
2 pounds lean smoked sausage, cut into 2-inch pieces
8 ears fresh corn, shucked and halved crosswise
4 pounds unpeeled jumbo shrimp (21 to 25 count)

DIRECTIONS

Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.

Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.

Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.

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