Recipe
Mar
5
2020
|
Food Club Cheeseburger Pie Recipe |
Food Club Cheeseburger Pie
This fast and easy meal is a favorite for busy families. It combines all the flavors of a cheeseburger right down to pickles in a pie crust. This simple yet comforting dinner is great for busy weeknights. Serve with a fresh salad for a complete meal.
Ingredients:
- 1 lb Ground Beef
- 1 large Onion, chopped
- 2 Tbsp Pickles, chopped
- 1 Tbsp Mustard
- 1/3 cup All Purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Baking Powder
- 1 Food Club Rolled Pie Crust
- 1 cup Cheddar Cheese
- 1/3 cup Milk
- 1 Egg
Directions:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- Set pie crust on counter to thaw.
- Brown ground beef with onion until beef is browned and cooked through. Drain grease.
- Stir in pickles and mustard.
- In a small bowl, whisk together flour, salt, pepper, and baking powder.
- Add flour mixture to beef mixture, stir until combined.
- Unroll pie crust in pie pan, place in pie pan and flute the pastry edges.
- Add meat mixture to pie crust.
- In another bowl, whisk together cheddar cheese, milk, and egg.
- Spread cheese mixture over meat mixture.
- Cover with aluminum foil.
- Bake 15 minutes covered. Remove cover and cook an additional 15 minutes until knife inserted in center comes out clean.
- Serve hot cut into slices.
Recipe Notes:
Make it a Bacon Cheeseburger Pie by adding cooked, chopped bacon!
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