The Latest News & Information from Acme Fresh Market:

STOCK UP AND SAVE!

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Acme Fresh Market only carries the best . . . . Certified Angus Beef®!

What makes it the best?

  • 10 quality standards ensure Certified Angus Beef® has exceptional flavor!
  • Certified Angus Beef® contains the right amount of marbling (the flecks of flavor within the beef) for great taste every time!
  • Only 1 in 4 Angus cattle qualify to be labeled Certified Angus Beef®!

Certified Angus Beef® is the most flavorful, juicy and tender beef you can buy. It’s a cut above USDA Prime, Choice and Select! It’s simply Delicious!

Taste the Difference! There’s Angus. Then there’s the Certified Angus Beef® brand!

View our weekly ad online to see a complete list of Meat Week Super Sale items. Use your Acme Fresh Market savings card and let the savings soar!!!

ATTENTION Acme Fresh Market COMMUNITY CASH BACK PARTICIPANTS!

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The 2014-2015 Acme Fresh Market Community Cash Back program is coming to a close on March 7th, 2015.

It’s time to turn in your receipts. If you are a registered nonprofit organization please have your receipts dated September 18, 2014 through February 4, 2015 turned into your local Acme Fresh Market customer service desk by March 7, 2015! Remember, you must have a minimum of $1,500 in receipts (using the Community Cash Back amount listed at the bottom of each receipt) to qualify. Please have your receipts neatly bundled in increments of $1,500 or as close as you can. We appreciate an adding machine tape or computer print-out for easier auditing; however, it is not mandatory.

Rebate checks will be received in 6 – 8 weeks after the March 7 date. We hope you’ve had a very successful campaign that will aid your organization in accomplishing its goals! Acme Fresh Market is a proud community supporter and we applaud your efforts in making our community a better place to live and work!

Mark your calendars!!!! The 2015-2016 Acme Community Cash Back program begins on August 20, 2015 and runs through January 6, 2016!

Acme Fresh Market Fuel Rewards!!!!

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Are you a signed up for the Acme Fresh Market Fuel Rewards program?

If not, what are you waiting for? Fuel Rewards card holders earn FREE fuel just by shopping at their locally owned Acme Fresh Market!

We offer over 3,000 fuel rewards items every week. Not only that – you can earn extra fuel by taking advantage of the department showcased each week! AND during select times of the year, you can really stock up on the fuel when you buy Acme Fresh Market Gift Cards!

What are some of the other advantages of our fuel program you may ask? Well, let us tell you:

  • Your card will NEVER expire! When you Earn and/or redeem fuel at least once a year.
  • You choose how much to use . . . it’s just like having cash in your pocket – whatever the amount on your card is what you have to spend!
  • Have more on your card than you need? Don’t worry, it will still be there later for you to use when you’re ready . . . your rewards are not lost!
  • Redeem your rewards at over 90 participating Circle K Stations and the Acme Fresh Market Fuel Center located at 3235 Manchester Rd. in Portage Lakes!

Sign up today at the customer service desk in your nearest Acme Fresh Market!

Learn More and Watch Our Fuel Reward Program Video.

Buck the Ducks Pizza Recipe

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Buck the Ducks Pizza

Makes 1 pizza

5 lbs. duck, defrosted
1 tbsp. Chinese five spice blend plus 2 tsp. reserved for later
1 tbsp. salt
1 tsp. pepper
1 ‘loaf’ of frozen pizza dough, defrosted
1 tbsp. olive oil
6 to 8 oz. hoisin sauce (to taste)
4 oz. (1/2 bag) baby spinach, chopped
1/2 red bell pepper, chopped
2 to 3 cups shredded favorite cheese blend
4 green onions, chopped
1 tbsp. black or toasted sesame seeds (optional)

Roast duck:
Defrost duck in refrigerator.  Preheat oven to 375 degrees. Remove neck, giblets and rinse under cold water.  Pierce skin with a fork.  Combine 1 tablespoon Chinese five spice blend, salt and pepper; season duck inside and out.  Roast duck, uncovered on a rack in a roasting pan in hot oven for approximately 1 hour 30 minutes to 2 hours (internal temperature 165 degrees in thigh).  Cool and then remove meat from bones.  Discard skin and bones.  Roughly chop duck and combine with reserved 2 tsp. Chinese five spice blend.  Set aside.

Pizza:
Preheat oven to 375 degrees.  Spread 1 tablespoon olive oil on pizza pan.  Spread pizza dough in pan. Cover with plastic wrap and allow dough to rise for about 20 to 30 minutes.  Remove plastic wrap and spread hoisin sauce over dough.  Top with chopped spinach, red bell pepper, chopped duck and finish with shredded cheese.  Bake 20 to 30 minutes (bottom of pizza is golden brown).  Remove from oven and garnish with green onions and sesame seeds if desired.  Cut pizza as desired.

Enjoy!