Classic Double Cheeseburger
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
You’ll love the robust beef flavor with this Classic Double Cheeseburger that won’t cook down, made with Certified Angus Beef Brisket.
Ingredients
Directions
Step 1
Preheat a large cast-iron griddle or skillet over medium- high heat. Add 2 Tbsp Canola Oil. Add Certified Angus Beef Beef Brisket burgers, sprinkle salt & pepper and cook to desired doneness. Medium Rare (red in the middle): 6 minutes total (3 minutes on each side). Medium (pink in the middle): 7-8 minutes total. Medium Well (smidge of pink in the middle): 9 minutes total.
Step 2
Assemble burger with bun, green leaf lettuce, tomatoes, cooked burger, cheese, onions, pickles, lettuce, tomato, cooked burger, cheese, and bun. Add your favorite sauces like ketchup, mayo, and mustard, as desired.
Similar Recipes
The Salmon Energy Bowl is a complete meal packed with high protein, fresh vegetables, fruits, and low calories, perfect for a nutritious and refreshing summer dish ready in under 30 minutes.
This easy-to-make recipe, perfect for the 4th of July, can be grilled or oven-baked, made in under 30 minutes, and adjusted to your desired spice level.
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.
