Tequila Braised Carnitas
Cook Time: 180 minutes
Total Time: 180 minutes
Servings: 6
Tequila braised pork shoulder with red chilies, smoked salt, fresh black pepper and tomato paste, slow cooked to pull-tender.
Ingredients
Directions
Step 1
Preheat oven at 350°F.
Step 2
Combine the tequila, chilies, salt, black pepper and tomato paste in a food processor.
Step 3
Place the pork shoulder on a roasted pan and rub the chili and tomato mixture all over the pork shoulder.
Step 4
Cook in the oven until the pork is tender, about 2 to 3 hours.
Cook's Notes
Serving suggestion: Serve on tortillas* with black or pinto beans and rice pilaf. Use corn tortillas to make this gluten-free.
Similar Recipes
The Salmon Energy Bowl is a complete meal packed with high protein, fresh vegetables, fruits, and low calories, perfect for a nutritious and refreshing summer dish ready in under 30 minutes.
This easy-to-make recipe, perfect for the 4th of July, can be grilled or oven-baked, made in under 30 minutes, and adjusted to your desired spice level.
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.
